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–+ servings
Cranberry Orange Sauce

Cranberry Orange Sauce

Make this easy Cranberry Orange Sauce with just three ingredients for a delicious homemade side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sauce
Cuisine American
Servings 3 cups
Calories 100 kcal

Equipment

  • saucepan
  • microplane

Ingredients
  

  • ¾ cup water
  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • ½ cup sugar or more, to taste
  • 1 bag fresh cranberries 12-ounce

Instructions
 

  • In a medium saucepan, combine water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
  • Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
  • Let cool completely before serving.

Notes

Adapted from Annie's Eats.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 20gVitamin C: 10mgIron: 2mg
Keyword Cranberry Orange Sauce, Homemade, sauce, Thanksgiving
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