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Cranberry Prosciutto Crostini with Goat Cheese

Cranberry Prosciutto Crostini with Goat Cheese

A delightful appetizer featuring toasted baguette topped with creamy goat cheese, prosciutto, dried cranberries, and a drizzle of honey.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 20 pieces
Calories 218 kcal

Equipment

  • baking sheet
  • Basting brush

Ingredients
  

Bread

  • 1 baguette baguette cut in ¼" slices

Spreads and Toppings

  • 1 tablespoon olive oil
  • 6 oz goat cheese at room temperature
  • 4 ounces prosciutto
  • ½ cup dried cranberries
  • ¼ cup honey
  • salt
  • pepper

Instructions
 

Preparation

  • Slice baguette into ¼-inch pieces and place on a baking sheet. Use a basting brush to spread 1 tablespoon olive oil on slices. Toast at 350°F for 5 minutes or until golden on top. Set aside.
  • After bread is toasted, spread room temperature/softened goat cheese on each slice.
  • Cut prosciutto slices in half or thirds so you have 20 pieces. Fold them so they are the same size as the bread, and place on top of the goat cheese.
  • Top with dried cranberries. Drizzle on honey, then sprinkle on salt and pepper.
  • Serve immediately or keep in the fridge until ready to serve.

Nutrition

Serving: 2crostiniCalories: 218kcalCarbohydrates: 31gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 16mgSodium: 637mgFiber: 1gSugar: 14g
Keyword appetizer, Cranberry Prosciutto Crostini, Easy Recipe, Finger Food, goat cheese, Party Food
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