Cranberry Salsa

A tangy cranberry salsa that's sweetened and spiced, perfect for gatherings.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Calories 144 kcal

Equipment

food processor

Ingredients

1 bag fresh cranberries 12 ounce
¾ cup white sugar
1 bunch cilantro, chopped or to taste
1 bunch green onions, cut into 3-inch lengths
1 medium jalapeño pepper seeded and minced
2 medium limes juiced
1 pinch salt

Instructions

Gather all ingredients.
Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency. Taste and adjust sweetness and tang as needed.
Transfer to a serving bowl and serve or refrigerate and let flavors meld. Let come to room temperature when ready to serve.

Notes

Swap lime juice for pineapple juice if you prefer a sweeter salsa. Serve with tortilla chips, over cream cheese with crackers, or as a side to roast turkey.

Nutrition

Serving: 1servingCalories: 144kcalCarbohydrates: 37gProtein: 1gSodium: 38mgPotassium: 228mgFiber: 5gSugar: 29gVitamin C: 25mgCalcium: 46mgIron: 1mg

Keyword Cranberry Salsa, easy, fresh, holiday, salsa, side dish