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Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip is a delightful creamy dip with tart cranberries, perfect for the holidays.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips and Spreads
Cuisine American
Servings 8 servings
Calories 192 kcal

Equipment

  • food processor

Ingredients
  

  • 8 ounces feta cheese in the brine, brought to room temp Use high quality feta cheese, not pre-crumbled.
  • 4 ounces cream cheese Soften to room temperature before mixing.
  • ½ cup whole cranberry sauce
  • ¼ cup chopped pistachios
  • 2 tablespoon honey

Instructions
 

  • Drain the feta. To the bowl of a food processor, add the feta and cream cheese.
  • Pulse to combine them.
  • Add in ¼ cup of cranberry sauce and the honey.
  • Pulse to combine.
  • Remove from the food processor and spread on a serving platter or in a bowl.
  • Top with remaining cranberry sauce and chopped pistachios.
  • Serve with toasted bread or crackers.

Notes

Save the brine to thin out the dip if too thick or use olive oil. Garnish with orange zest for extra flavor. Make it vegan with vegan cream cheese and vegan feta. Spice it up with red pepper flakes.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 14gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 323mgFiber: 1gSugar: 12g
Keyword cranberry dip, Cranberry Whipped Feta Dip, Creamy Dip, feta cheese dip, holiday dip, party appetizer
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