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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls – this recipe will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • Rotary Cheese Grater

Ingredients
  

  • 1 lb hot sausage, uncooked
  • 1 8-oz package cream cheese, softened
  • 1.25 cups Bisquick
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1-inch balls and place on a rimmed baking sheet.
  • Bake for 18 - 22 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword best, bisquick, easy, football food, Make Ahead
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