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Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta is a quick and easy vegetarian dinner that combines soft gnocchi with a rich sauce, wilted greens, and tangy feta cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Vegetarian
Servings 3 servings
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 lb gnocchi
  • 3 cups fresh spinach
  • ½ cup crumbled feta cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ¾ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Boil gnocchi in salted water until it floats. Drain and set aside.
  • In a large skillet, heat olive oil and sauté garlic for 1 minute.
  • Add heavy cream and bring to a gentle simmer.
  • Stir in Parmesan and let it melt into the sauce.
  • Add spinach and cook until wilted.
  • Stir in cooked gnocchi and season with salt and pepper.
  • Top with crumbled feta and gently mix before serving.

Notes

Use frozen spinach if needed—just thaw and squeeze dry. Add lemon zest for extra brightness. Try goat cheese instead of feta for a creamy variation. Leftovers reheat well with a splash of cream or milk. Add mushrooms or tomatoes for extra texture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 20mgCalcium: 250mgIron: 2mg
Keyword Comfort Food, Creamy Gnocchi, easy dinner, Feta, One Pan, spinach
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