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Creamy Jalapeño Dip

Creamy Jalapeño Dip

This creamy jalapeño dip is a zesty crowd-pleaser, perfect for gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip
Cuisine American, Mexican, Mexican American
Servings 8 cups
Calories 169 kcal

Equipment

  • food processor

Ingredients
  

Dairy Products

  • 8 ounces cream cheese softened
  • 1 cup sour cream

Jalapeños

  • 7 ounces canned pickled jalapeños with the juice

Spices

  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 teaspoons ranch seasoning powder

Herbs

  • 1 cup cilantro chopped

Instructions
 

Steps

  • Add the softened cream cheese, canned pickled jalapeños, sour cream, garlic powder, ranch seasoning powder, and black pepper to a food processor.
  • Blend until smooth then add cilantro, and blend until incorporated.
  • Taste and adjust seasoning with additional seasoning if needed.
  • Serve with chips!

Notes

Sometimes I add two cans of jalapenos because I like a lot of jalapenos in my dip!

Nutrition

Serving: 0.25cupCalories: 169kcalCarbohydrates: 5gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 626mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 1117IUVitamin C: 3mgCalcium: 64mgIron: 1mg
Keyword creamy jalapeño dip, jalapeño dip
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