Create Easy No-Bake Moose Farts
Learn how to create easy no-bake Moose Farts with simple ingredients and minimal effort.
Prep Time 15 minutes mins
Chilling Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 12 squares
Calories 200 kcal
mixing bowl
spatula
Greased dish
For the Crust
- 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits
- 2 tablespoons Unsweetened Cocoa Powder Use Dutch-process for deeper flavor
- 6 tablespoons Unsalted Butter Softened; can replace with dairy-free spread for vegan option
For the Filling
- 8 ounces Cream Cheese Softened; can use Neufchâtel or dairy-free cream cheese
- 1 cup Powdered Sugar Granulated sugar can substitute if blended
- 8 ounces Whipped Topping Like Cool Whip; homemade whipped cream can substitute
- 1 teaspoon Vanilla Extract Can substitute with almond extract or vanilla bean
For Topping
- 1 cup Chocolate Chips Use dark or milk chocolate as preferred
- Chocolate Syrup Optional drizzle for extra sweetness
Preparation
In a mixing bowl, combine graham cracker crumbs, cocoa powder, and softened butter. Mix well until fully coated and press into a greased dish for a sturdy foundation.
In another bowl, blend softened cream cheese, powdered sugar, vanilla extract, and whipped topping until creamy and smooth.
Gently spread the creamy filling over your prepared crust, smoothing it out evenly. Top with a generous sprinkle of chocolate chips.
Place the dish in the refrigerator and let it chill for 2 to 3 hours.
Once chilled, cut into squares and drizzle with chocolate syrup if desired.
Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 0.5mg
Keyword chocolate, dessert, easy recipes, Moose Farts, no-bake