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Crispy Parmesan Zucchini Wafers with Lemon Cream

Crispy Parmesan Zucchini Wafers with Lemon Cream

Delight in these Crispy Parmesan Zucchini Wafers with Lemon Cream, a perfect appetizer that balances savory and tangy flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 100 kcal

Equipment

  • Oven
  • baking sheet
  • grater
  • mixing bowl

Ingredients
  

Zucchini

  • 2 medium Zucchini Choose firm and glossy zucchini.

Cheese

  • 1 cup Parmesan Cheese Grated, preferably fresh.

Dip

  • 1 cup Sour Cream or Greek Yogurt Use full-fat for best texture.
  • 1 medium Fresh Lemon Zest and juice needed.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Slice the zucchini into thin wafers.
  • In a mixing bowl, combine grated Parmesan cheese and zucchini slices.
  • Place the zucchini on a baking sheet in a single layer.
  • Bake for 15 minutes or until golden and crispy.

Dip Preparation

  • In a bowl, mix sour cream or Greek yogurt with lemon zest and juice.
  • Serve the crispy wafers with the lemon dip.

Notes

For a unique twist, try adding spices to the Parmesan mixture.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 0.5mg
Keyword appetizer, Crispy Parmesan Zucchini Wafers, Healthy Snack, Lemon Cream, Vegetarian, Zucchini Recipe
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