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Crispy Puff Pastry Pizza

Crispy Puff Pastry Pizza

A delicious Crispy Puff Pastry Pizza made with a buttery crust, topped with pizza sauce, mozzarella, and savory toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 9 slices
Calories 250 kcal

Equipment

  • Oven
  • baking sheet
  • Paring Knife
  • brush

Ingredients
  

For the Crust

  • 1 sheet frozen puff pastry Ensure it's fully thawed before using.
  • 1 large egg (beaten) Brush on the pastry for golden color; substitute with milk for dairy-free option.

For the Sauce and Cheese

  • 0.25 cup pizza sauce Any tomato-based sauce adds moisture and flavor.
  • 1 cup shredded mozzarella cheese Classic melting cheese; cheddar is a good alternative.

For the Toppings

  • 0.25 cup pepperoni slices Adds a savory punch; can swap for veggies or sausage.
  • 2 tablespoon black olives Lends a briny flavor; replace with mushrooms if preferred.
  • 0.25 small red onion (sliced) For sharp crunch; use sweet onions for milder taste.

Instructions
 

Method

  • Preheat the oven to 425°F (220°C).
  • Prepare the puff pastry by thawing it completely and scoring a ½-inch border along the edges.
  • Brush the surface with the beaten egg.
  • Blind bake the pastry for 10 minutes.
  • Spread pizza sauce inside the scored border, then layer with mozzarella, pepperoni, red onion, and black olives.
  • Bake for an additional 10 minutes until the cheese is bubbly and melted.
  • Cut into 9 squares and enjoy immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg
Keyword Crispy Puff Pastry Pizza, Easy Pizza Recipe, Homemade Pizza, Puff pastry, Quick Dinner
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