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Crock Pot Chicken with Gravy

Crock Pot Chicken with Gravy

This Crock Pot Chicken with Gravy is the ultimate comfort food, requiring only 5 minutes of prep and featuring just 3 ingredients.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 250.3 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2-2.5 lbs boneless, skinless chicken breasts or thighs
  • 2 packets McCormick chicken gravy mix (0.87 oz each)
  • 2 cans condensed cream of chicken soup (10.5 oz each, lower sodium recommended)
  • ¾ cup water
  • Ground black pepper to taste
  • For serving rice, mashed potatoes, or noodles
  • Optional garnish chopped fresh parsley or other fresh herbs

Instructions
 

  • Place the chicken in a slow cooker that has been sprayed with nonstick cooking spray.
  • In a separate bowl, whisk together the gravy packets, condensed soups, water, and black pepper. Pour over the chicken.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Shred the meat with two forks and stir it back into the gravy.
  • Serve the chicken and gravy over mashed potatoes, rice, or noodles. Garnish with chopped fresh herbs and extra black pepper if you like.

Notes

Make it a freezer meal by storing the raw chicken and gravy mixture in a Ziploc bag and freezing for up to 2 months. Adjust the consistency of the gravy if needed by adding milk or a cornstarch slurry.

Nutrition

Serving: 1of the chicken and gravyCalories: 250.3kcalCarbohydrates: 13.7gProtein: 36.3gFat: 4gSaturated Fat: 1.4gCholesterol: 96.3mgSodium: 1195.7mgPotassium: 384.3mgFiber: 0.8gSugar: 2.2g
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