Go Back
–+ servings
Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken

Delicious creamy ranch chicken, potatoes and carrots slow cooked in the crock pot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Crock Pot

Ingredients
  

Vegetables

  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots

Chicken

  • 4 pieces boneless skinless chicken breasts

Sauce

  • 1 large can condensed cream of chicken soup (23 ounces)
  • 1 packet dry ranch dressing mix (1 ounce)
  • ½ cup milk
  • fresh chopped parsley optional

Seasoning

  • salt to taste
  • pepper to taste

Instructions
 

Cooking Instructions

  • Spray a large crock pot with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.
  • In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
  • Cover with lid and cook on high heat 5 to 6 hours OR on low heat 8 to 9 hours. It is important to not remove the lid during the entire cook time. Top each serving with fresh chopped parsley, if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword Chicken, Comfort Food, Creamy Ranch Chicken, Crock Pot, Easy Recipe, Slow Cooked
Tried this recipe?Let us know how it was!