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Crockpot Garlic Butter Steak Bites

Crockpot Garlic Butter Steak Bites

Crockpot Garlic Butter Steak Bites are easy to make and delicious, perfect for serving over mashed cauliflower or potatoes.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine American
Servings 10 bites
Calories 384 kcal

Equipment

  • Slow Cooker

Ingredients
  

Steak Mixture

  • 3 pounds chuck roast, cut into 1 to 1 ½-inch cubes
  • 1 packet au jus seasoning 1 ounce
  • 1 tablespoon steak seasoning
  • ¼ cup butter
  • 8 cloves garlic, minced or more to taste
  • ¾ cup beef broth

Vegetables

  • 1 medium onion, sliced
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

Cooking Instructions

  • Place onions in the bottom of a slow cooker and sprinkle with au jus seasoning.
  • Toss beef with steak seasoning and place on top of onions. Top with butter and garlic and pour broth around the edges.
  • Cover and cook on Low until meat is tender, about 6 hours.
  • Stir in parsley just before serving.

Notes

Serve over mashed cauliflower or mashed potatoes, or with bread for dipping.

Nutrition

Serving: 1bitesCalories: 384kcalCarbohydrates: 4gProtein: 34gFat: 26gSaturated Fat: 12gCholesterol: 125mgSodium: 474mgPotassium: 475mgVitamin C: 2mgCalcium: 44mgIron: 3mg
Keyword Beef, Crockpot, Easy Recipe, garlic butter, Slow Cooker, steak
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