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Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup

This crockpot Thai coconut chicken soup is creamy, comforting, and packed with bold, cozy flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course, Soup
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Equipment

  • 6-quart Slow Cooker

Ingredients
  

  • 1 pound cooked chicken breast shredded or cut into bite-sized pieces
  • 1 small yellow onion sliced
  • 1 large red bell pepper sliced into bite-sized pieces
  • 3 large garlic cloves minced
  • 1 tablespoon fresh ginger peeled and grated
  • 8 ounces white mushrooms sliced
  • 2 tablespoons brown sugar
  • 3 cups chicken broth
  • 2 cans full-fat coconut milk 13.5 ounces each or coconut cream
  • 1.5 tablespoons red Thai curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons fresh lime juice plus more for serving
  • green onions thinly sliced for garnish
  • fresh cilantro for garnish

Instructions
 

  • Add the shredded chicken, onions, peppers, garlic, ginger, mushrooms, and brown sugar to a 6-quart slow cooker.
  • Pour in the broth, coconut milk, Thai curry paste, soy sauce, and rice wine vinegar, then give everything a good stir until combined.
  • Cover with the lid and cook on HIGH for 2½ hours or on LOW for 4 hours, stirring occasionally.
  • Stir in the lime juice and adjust the seasoning to taste. Ladle the soup into bowls and finish with sliced green onions, fresh cilantro, and a lime wedge. Enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg
Keyword Coconut Chicken, Comfort Food, Crockpot, Easy Recipe, Slow Cooker, soup
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