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Cucumber Salad with Feta

Cucumber Salad with Feta

A refreshing Cucumber Salad with Feta, perfect as a side dish or topping for grilled fish and meats.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Mediterranean
Servings 6 people
Calories 184 kcal

Equipment

  • 7" Vegetable Knife
  • Boos Block Walnut Cutting Board
  • Glass Bowls
  • Citrus Press
  • Garlic Press
  • Maldon Flaky Sea Salt

Ingredients
  

  • 4 cups chopped Persian cucumbers
  • 1 shallot, thinly sliced
  • 1 avocado, peeled, pit removed, then diced
  • ¼ cup fresh dill, finely chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup olive oil For the dressing
  • 2 tablespoons red wine vinegar For the dressing
  • 1 tablespoon lemon juice For the dressing
  • 2 cloves garlic, minced For the dressing
  • Kosher salt to taste
  • freshly cracked black pepper to taste

Instructions
 

  • Place the cucumbers, shallot, avocado, dill and feta cheese in a large bowl.
  • Place the olive oil, red wine vinegar, lemon juice, garlic and salt and pepper in a small bowl. Whisk until combined. Pour the dressing over the vegetables and toss gently to coat. Serve.

Notes

Serve with pita or over salmon. It pairs wonderfully with so much!

Nutrition

Serving: 1saladCalories: 184kcalCarbohydrates: 7gProtein: 3gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 11mgSodium: 149mgPotassium: 309mgFiber: 3gSugar: 2gVitamin A: 326IUVitamin C: 9mgCalcium: 85mgIron: 1mg
Keyword Cucumber Salad with Feta, Healthy Salad, Mediterranean Recipe, Quick Salad, side dish, Vegetable Salad
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