Go Back
–+ servings
Cucumber Sandwiches Recipe

Cucumber Sandwiches Recipe

Cucumber Sandwiches are the perfect refreshing and delicious finger food, ready in minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 sandwiches
Calories 106 kcal

Equipment

  • hand mixer

Ingredients
  

Cream Cheese Mixture

  • 8 oz cream cheese softened
  • ¼ cup mayonnaise
  • 2 teaspoons fresh dill chopped
  • 1 teaspoon fresh green onions chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • salt & pepper to taste

Sandwich Assembly

  • 1 long English cucumber thinly sliced
  • 1 loaf sliced bread crusts removed

Instructions
 

Preparation

  • Whisk cream cheese and mayonnaise in a small bowl using a hand mixer until smooth. Stir in herbs, garlic powder, onion powder, lemon juice, and zest; add salt and pepper to taste.
  • Spread cream cheese mixture on bread slices.
  • Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
  • Top with the remaining bread slice. Cut the crusts off and each sandwich into three pieces using a sharp knife.
  • Serve immediately or cover and store for up to 24 hours in an airtight container in the fridge.

Nutrition

Serving: 1sandwichCalories: 106kcal
Keyword appetizers, Cucumber Sandwiches, easy recipes, quick snacks, refreshing finger food, tea sandwiches
Tried this recipe?Let us know how it was!