Dairy Free Stuffing (Dressing)
This dairy free stuffing (dressing) is a classic recipe perfect for the holidays.
Equipment
- Skillet
- Casserole Dish
- Whisk
- Measuring Cup
Ingredients
Oils and Fats
- ½ cup oil
- ⅔ cup vegan butter
Vegetables
- 1 small onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
Herbs
- 1.5 tablespoons chopped fresh sage
- 1.5 tablespoons chopped fresh parsley
- 1.5 tablespoons chopped fresh rosemary
Bread
- 6 cups bread cubes
Broth
- 1.5 to 2 cups chicken or vegetable stock adjust as needed
Eggs
- 1 large egg
Seasoning
- Salt to taste
Instructions
Preparation
- Preheat oven to 350°F.
- Heat oil or vegan butter in a large skillet over medium heat. Add onion, celery and garlic. Sprinkle with salt.
- Cook over medium-low until tender (do not brown), about 10-12 minutes.
- Stir in the sage, parsley, and rosemary. Cook for another minute.
- Place bread cubes in a large bowl. Mix in 1 cup of stock.
- Pour the onion celery mixture over the bread cubes and toss well to coat.
- In a small bowl or measuring cup, whisk together the remaining ½ cup stock and eggs. Pour that mixture into the bread cubes and stir and fold the bread cubes until thoroughly combined.
- Season with salt to taste.
- Place mixture in a greased casserole dish. Add the remaining half a cup of stock if needed.
- Cover and bake for 35 minutes. Uncover and bake an additional 10 minutes.
Nutrition
Serving: 1servingCalories: 204kcalCarbohydrates: 22gProtein: 13gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 63mgSodium: 452mgFiber: 2gSugar: 3g
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