How to Make McGriddle Bites

• Preheat your oven to 400°F. Prepare your mini muffin tins by lining them with liners or giving them a light coating of cooking spray to prevent sticking.
• Cook the breakfast sausage in a skillet over medium heat until it's nicely browned and no longer pink, which should take about 5-7 minutes. Drain off any excess grease and let it cool slightly.
• Mix together the pancake mix and water in a medium mixing bowl. Stir gently just until blended—be careful not to overmix! Then, fold in the browned sausage, shredded cheese, and maple syrup until everything is evenly combined.
• Fill each muffin cup with the batter mixture using a spoon or small scoop, aiming for about three-quarters full. Bake for 15 minutes, or until the tops are golden brown and firm to the touch.