Delicious Oatmeal Cinnamon Waffles
These Delicious Oatmeal Cinnamon Waffles are fluffy, hearty, and filled with warm flavors, perfect for any breakfast.
Equipment
- Waffle Iron
Ingredients
For the Batter
- 1.5 cups all-purpose flour All-purpose flour works best for a fluffy texture.
- 0.75 cups quick-cooking rolled oats These add a hearty, wholesome base.
- 1 tablespoon baking powder Helps the waffles rise perfectly.
- 0.75 teaspoon cinnamon A must-have for warm, cozy flavor.
- 1 pinch nutmeg Dash enhances the aromatic experience.
- 0.125 teaspoon salt A tiny pinch elevates all flavors.
- 2 whole eggs, slightly beaten Bind ingredients together and add richness.
- 1.67 cups milk Helps achieve the perfect batter consistency.
- 6 tablespoon melted butter Adds moisture and delightful flavor.
- 3 tablespoon brown sugar Gives waffles a lovely depth of flavor.
Instructions
How to Make Oatmeal Cinnamon Waffles
- In a large bowl, stir together the flour, oats, baking powder, cinnamon, nutmeg, and salt.
- In a small bowl, combine the beaten eggs, milk, melted butter, and brown sugar. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just blended.
- Preheat your waffle iron and lightly grease it. Pour the batter onto the hot surface and cook for about 3 minutes.
- Once golden brown, remove the waffles and serve them warm, topped with syrup or your favorite fixings.
Nutrition
Serving: 1waffleCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 3gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1.5mg
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