Making the Dynamite Roll

• Make the sushi rice according to the recipe. Let it cool.
• Finely chop the imitation crab meat and mix it with Japanese mayonnaise. Set aside.
• Wrap the bamboo sushi mat in plastic wrap for easy cleanup.
• Place a sheet of toasted nori on the sushi mat and cut off ¼ of it.
• Wet your hands, grab a handful of rice, and spread it evenly on the seaweed.
• Sprinkle toasted white and black sesame seeds on top of the rice, then flip the sheet over.
• In the middle of the seaweed, add the crab mixture, cucumber strips, avocado slices, and tempura shrimp.
• While rolling with the sushi mat, compress the filling slightly, keeping the roll tight.
• Place the sushi roll on a cutting board and cut into 8 pieces using a sharp wet knife.
• Top with spicy mayo and unagi sauce, and serve with soy sauce and wasabi.