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Easy Baked Feta Appetizer

Easy Baked Feta Appetizer

This easy baked feta appetizer features feta, cherry tomatoes, and olives, perfect for any gathering.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Mezze
Cuisine Mediterranean
Servings 4 servings
Calories 328 kcal

Equipment

  • Mini Cast Iron

Ingredients
  

  • 4 ounces feta block
  • 6-8 cherry tomatoes cut in half
  • 6-8 Castelvetrano olives pitted and cut in half
  • ½ cup Olive Oil
  • 2-3 sprigs fresh thyme
  • Crostini for serving

Instructions
 

  • Pre-heat the oven to 400 degrees Fahrenheit.
  • Place the block of feta in the center of a medium sized baking dish and scatter cherry tomatoes and olives around the feta.
  • Pour olive oil on top of the feta and top with fresh thyme leaves.
  • Bake the feta at 400 degrees Fahrenheit for 20 minutes until tomatoes are softened.
  • Let the feta cool slightly, then serve with crostini.

Notes

Look for a block of feta that is packed in brine, which will be nice and creamy. If fresh herbs aren't available, substitute with ½ teaspoon of dried thyme or dried oregano.

Nutrition

Serving: 1recipeCalories: 328kcalCarbohydrates: 2gProtein: 4gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 25mgSodium: 420mgPotassium: 79mgFiber: 0.4gSugar: 1gVitamin A: 292IUVitamin C: 7mgCalcium: 148mgIron: 1mg
Keyword baked feta appetizer, easy baked feta
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