Easy Cucumber Mozzarella Salad Quick Fresh Delight
This Easy Cucumber Mozzarella Salad Quick Fresh Delight combines fresh ingredients and a light dressing for a refreshing dish.
Equipment
- mixing bowl
- Whisk
Ingredients
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- salt to taste
- pepper to taste
Salad
- 1 medium cucumber peeled, lightly textured with a fork, and diced
- 1.5 cups cherry tomatoes cut into pieces
- 8 ounces fresh mozzarella cut into chunks or small balls
- ½ large red onion finely chopped
Instructions
Preparation
- Whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create a dressing.
- Prepare the cucumber by peeling, lightly scraping the skin for texture, and cutting into small pieces.
- Add chopped cucumber, tomatoes, and onion into a bowl.
- Cut mozzarella into bite-sized pieces and mix into the vegetables.
- Pour the dressing over everything and toss gently until evenly coated.
- Let the salad rest for about 10 minutes before serving to allow flavors to blend.
Notes
Letting the salad sit for about 10 minutes improves flavor as ingredients absorb the dressing. Onion can be omitted or adjusted based on preference. Fresh mozzarella pearls can be used instead of cutting larger pieces. Flavor balance can be adjusted by increasing or reducing herbs or vinegar. Best served fresh for optimal texture.
Nutrition
Serving: 1bowlCalories: 220kcalCarbohydrates: 10gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1mg
Tried this recipe?Let us know how it was!