Go Back
–+ servings
Easy Focaccia Bread

Easy Focaccia Bread

This easy focaccia bread recipe is no-knead and requires no special equipment. A must-try for bread lovers!
Print Recipe Pin Recipe
Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Bread
Cuisine Italian
Servings 16 slices
Calories 134 kcal

Equipment

  • medium skillet
  • large bowl
  • baking sheet

Ingredients
  

Dough Ingredients

  • 0.5 cups extra-virgin olive oil divided use
  • 2 cloves garlic finely minced
  • 1 tablespoon fresh rosemary or 1 teaspoon dried
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 0.25 teaspoons fresh ground black pepper
  • 1 cups lukewarm water 110°F to 115°F
  • 2.25 teaspoons instant yeast one ¼-ounce packet
  • 0.25 teaspoons sugar or honey or maple syrup
  • 2.5 cups all-purpose flour
  • 1 teaspoon fine sea salt

Instructions
 

Make the Dough

  • Combine olive oil, minced garlic, thyme, rosemary, and black pepper in a cold medium skillet. Cook over low heat for 5 to 10 minutes until aromatic. Set aside to cool.
  • In a large bowl, combine warm water, yeast, and sugar. Stir a few times and let sit for 5 minutes.
  • Add 1 cup of flour and ¼ cup of the infused garlic-olive oil mixture. Stir until the flour has moistened and let sit for another 5 minutes.
  • Stir in the remaining 1 ½ cups flour and salt. Transfer to a floured board and knead 10 to 15 times until smooth.
  • Transfer the dough to a large oiled bowl, cover with a warm, damp towel, and let rise at room temperature until doubled in size, for 1 to 2 hours.

Bake

  • When the dough has doubled, preheat the oven to 450°F (232°C).
  • Use two tablespoons of the remaining garlic-olive oil mixture to oil a 9×13-inch rimmed baking sheet.
  • Transfer the dough to the baking sheet, gently press it into the pan, dimple the dough, and drizzle with the remaining garlic-olive oil mixture. Let rise for 20 to 30 minutes.
  • Bake until golden brown, 15 to 20 minutes, and let cool completely on a wire rack.

Notes

Baked focaccia lasts at room temperature for 2 days in an airtight container. For longer storage, freeze in an airtight bag or container for up to 1 month. Option to proof overnight in the fridge for the first rise.

Nutrition

Serving: 1small sliceCalories: 134kcalCarbohydrates: 15.4gProtein: 2.3gFat: 7.2gSaturated Fat: 1gSodium: 146.1mgFiber: 0.7gSugar: 0.1g
Keyword easy bread, focaccia, homemade focaccia, Italian bread, no knead bread, olive oil bread
Tried this recipe?Let us know how it was!