Easy Garlic Ciabatta Bread Recipe
This Easy Garlic Ciabatta Bread Recipe is quick and delicious, perfect as a side dish packed with garlicky flavor!
Equipment
- mixing bowl
- Oven with a broiler
Ingredients
Butter and Cheese
- ⅓ cup unsalted butter softened to room temperature
- 2 tablespoon parmesan cheese grated
Herbs and Spices
- 2 tablespoon parsley chopped
- 4 large garlic cloves minced
- salt A pinch
- black pepper Freshly cracked, to taste
Bread
- 1 loaf ciabatta bread gluten-free if needed
Instructions
Preparation
- Preheat oven to 430ºF (220ºC). To a small bowl, add softened butter, parmesan, chopped parsley, minced garlic, a small pinch of salt, and optional black pepper. Mix until creamy and well combined.
- Using a bread knife, slice the whole loaf in half and add them to a sheet pan. Then, spread the butter mixture evenly on both sides of the bread. Sprinkle with more parmesan if you like a cheesy topping.
- Bake for 12-15 minutes, or until the butter has melted, and the edges of the bread are golden brown. Finish with a generous sprinkle of flaky salt before serving.
Notes
Make sure to use room-temperature butter. Use a serrated knife to cut the ciabatta. Adjust the cooking time as needed. If you want to use less butter, you can substitute 2 tablespoons with olive oil.
Nutrition
Serving: 1sliceCalories: 139kcal
Tried this recipe?Let us know how it was!