Preparation

• Preheat oven to 350˚ F. Spray the bottom of a 7” x 11” baking pan.
• Brown the ground beef. Drain it and pour it into the pan. Spread it out to make an even layer.
• Sprinkle the chopped onions over top of beef.
• Place the thinly sliced potatoes over the onion.
• Add the desired amount of salt and pepper over the potatoes.
• In a medium bowl, mix soup, sour cream, and milk. Pour mixture over the salted potatoes.
• Sprinkle the crushed potato chips and cheese evenly over the top.
• Lightly spray foil with nonstick spray to prevent the cheese from sticking to it.
• Cover the dish with aluminum foil and bake for 1 hour and 15 minutes.
• Remove the foil and return the casserole to the oven to allow the cheese to brown. This should take about 5 minutes.
• Serve hot.