Easy Homemade Ramen
Whip up a bowl of quick and easy homemade ramen with a bold and flavorful broth. Perfect for customizing with your favorite toppings.
Equipment
- large pot
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger paste
- 1.5 cups mushrooms, sliced
- 4 cups chicken stock or broth of choice
- 4 cups water
- 0.25 cup soy sauce
- 5-6 leaves baby bokchoy, chopped or left whole
- 4 packs ramen noodles throw out those seasoning packets!!
- salt and pepper to taste
Toppings
- 1 pound grilled chicken, sliced
- 2 soft boiled eggs, halved
- 0.25 cup green onions, sliced
- sesame seeds for garnish
Instructions
- Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.
- Add in the sliced mushrooms and cook for 3-5 minutes or until softened.
- Pour in the chicken stock, water, and soy sauce.
- Bring to a boil and simmer for about 5 minutes.
- Add the bokchoy and simmer for an additional 2 minutes to soften the leaves.
- Remove the pot from the heat. Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up.
- Divide the ramen, veggies, and broth evenly into bowls.
- Top the ramen with sliced grilled chicken and soft boiled eggs. Garnish with toppings of choice and enjoy!
Notes
Originally posted September 20, 2017. Updated December 1, 2022.
Nutrition
Serving: 1bowlCalories: 126kcalCarbohydrates: 9gProtein: 8gFat: 6gSaturated Fat: 1gCholesterol: 7mgSodium: 2328mgPotassium: 283mgFiber: 1gSugar: 4gVitamin C: 0.5mgCalcium: 18mgIron: 0.8mg
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