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Easy Lemon Cream Pie

Easy Lemon Cream Pie

Easy Lemon Cream Pie is a delightful dessert featuring creamy lemon filling on a graham cracker crust, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 18 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 582 kcal

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • measuring cups
  • measuring spoons
  • Pie dish

Ingredients
  

  • 1 9-inch deep dish prepared graham cracker crust
  • 2 14-ounce cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions
 

  • Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
  • Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.

Nutrition

Serving: 1sliceCalories: 582kcalCarbohydrates: 76gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 76mgSodium: 247mgPotassium: 464mgFiber: 1gSugar: 64gVitamin A: 793IUVitamin C: 12mgCalcium: 324mgIron: 1mg
Keyword easy lemon cream pie, Graham cracker crust, lemon dessert, No bake pie, sweetened condensed milk, whipped cream
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