Cooking Instructions

• Place beef slices in a bowl, add cornstarch and stir to completely coat.
• In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.
• In a large skillet or wok, heat 1 tablespoon oil with 1 tablespoon butter over medium/high heat. Once the skillet is hot, add the carrot and peppers and stir fry until crisp-tender or to your desired tenderness, stirring frequently. Remove the vegetables to a separate plate.
• Increase to high heat and add 1 tablespoon oil. Once hot, add the beef and sear for about 2 minutes per side to create a crispy coating. Add more oil if the skillet seems dry. Do not crowd the pan and cook the beef in batches if needed.
• Add the vegetables back into the skillet with the green onion. Add the sauce and stir to combine. Turn heat to medium/low and simmer until the sauce thickens, about 3 minutes. Garnish with sesame seeds if desired and serve.