Easy Spicy Salmon Sushi Bake
A quick and delicious Easy Spicy Salmon Sushi Bake topped with spicy mayo, jalapenos, and avocado, perfect for a crowd.
Equipment
- Baking dish
Ingredients
Rice Base
- 4 cups cooked rice using sushi rice is preferred
- 0.25 cups seasoned rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons Furikake Japanese rice seasoning with sesame seeds and seaweed
Homemade Spicy Mayo
- 0.5 cups mayo
- 2-3 tablespoons sriracha more or less to your spicy tolerance
- 1 tablespoon Japanese bbq sauce Optional, use soy sauce and a sprinkle of sugar or hoison sauce instead.
Baked Salmon
- 1 14.5oz canned salmon
- 4 oz cream cheese softened
Toppings
- 2 pieces green onions diced
- fresh sliced jalapenos
- Furikake
- spicy mayo sauce
- 1 piece avocado sliced
- 0.33 cups panko optional for a crunch
Instructions
Preparation and Baking
- Preheat the oven to 350°F.
- To a baking dish, add the rice and flatten it along the bottom of the dish.
- Drizzle rice vinegar, soy sauce and a liberal serving of furikake over the rice. Stir if you'd like, but not necessary.
- In a medium mixing bowl, add drained and picked through for bones, canned salmon.
- Mix in softened cream cheese and a little more than half of the spicy mayo sauce.
- Top the rice with the salmon mixture and smear it flat.
- Top with the rest of the spicy mayo, jalapeños, green onions, and panko if you'd like.
- Bake uncovered until heated through, about 20 minutes. Top with avocado prior to serving.
- Enjoy with Nori sheets (seaweed).
Notes
Canned salmon alternatives: Use cooked salmon filets instead if you prefer. Flake them well. Use tuna instead of salmon.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 48gProtein: 15gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 2mg
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