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Easy Tex Mex Casserole

Easy Tex Mex Casserole

This Easy Tex Mex Casserole features flavorful ground beef and corn bread, making it a family favorite.
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Cook Time 45 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mexican
Servings 6 servings
Calories 261 kcal

Equipment

  • Skillet
  • Casserole Dish

Ingredients
  

  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 1 each green bell pepper, diced
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 cup salsa corn and black bean salsa recommended
  • 1 can (15.25 ounce) corn, drained
  • 1 package (8 ounce) corn bread mix

Instructions
 

  • Preheat oven to 400°F.
  • In a skillet, cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
  • Add salsa & corn to ground beef mixture and cook for an additional 10 minutes.
  • Pour mixture into a 9x9 casserole dish.
  • Prepare muffin mix according to package directions and spread on top of ground beef mixture.
  • Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 261kcalCarbohydrates: 12gProtein: 23gFat: 14gSaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 67mgSodium: 578mgFiber: 2gSugar: 4g
Keyword casserole, Easy Recipe, Easy Tex Mex Casserole, family meal, ground beef, kid-friendly
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