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Egg and Broccoli Casserole

Egg and Broccoli Casserole

Delicious Egg and Broccoli Casserole perfect for brunch, featuring cottage cheese and broccoli, cooked slowly for a delightful texture.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course brunch
Cuisine American
Servings 6 servings
Calories 428 kcal

Equipment

  • Slow Cooker

Ingredients
  

Dairy and Eggs

  • 3 cups 4% cottage cheese
  • 6 large eggs lightly beaten
  • 2 cups shredded cheddar cheese additional for topping, optional

Vegetables

  • 3 cups frozen chopped broccoli thawed and drained
  • 3 tablespoons finely chopped onion

Baking Essentials

  • ⅓ cup all-purpose flour
  • ¼ cup butter melted

Seasoning

  • ½ teaspoon salt

Instructions
 

Cooking Instructions

  • In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low; cover and cook 2-½ to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.

Notes

This casserole is a great dish for brunch and can be served with extra cheese on top for added flavor.

Nutrition

Serving: 1eachCalories: 428kcalCarbohydrates: 15gProtein: 29gFat: 28gSaturated Fat: 17gCholesterol: 297mgSodium: 953mgFiber: 2gSugar: 5g
Keyword broccoli casserole, Comfort Food, cottage cheese recipes, egg casserole, healthy brunch, slow cooker recipes
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