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Egg Salad Sandwich

Egg Salad Sandwich

This Egg Salad Sandwich is easy to make and customizable, perfect for kids and adults alike.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 277 kcal

Equipment

  • bowl

Ingredients
  

  • 6 large hard boiled eggs peeled
  • 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste
  • 1 teaspoon yellow mustard
  • Salt to taste
  • Pepper to taste
  • 8 slices sandwich bread
  • Lettuce optional, for serving

Instructions
 

  • Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
  • Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
  • Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Notes

Keep in an airtight container in the fridge for up to 5 days, depending on the freshness of the eggs. Add-ins can include diced celery, chopped onion, diced dill pickles, or avocado for customization.

Nutrition

Serving: 1sandwichCalories: 277kcalCarbohydrates: 26gProtein: 14gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 281mgSodium: 432mgPotassium: 158mgFiber: 1gSugar: 4gVitamin A: 399IUVitamin C: 0.01mgCalcium: 144mgIron: 3mg
Keyword Easy Recipe, egg salad, egg salad sandwich, Quick Meal, sandwich
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