Preparation

• Prepare the fennel by slicing off the stalks and fronds. Slice lengthways through the root. Then finely slice horizontally with a sharp knife or use a mandolin.
• Slice the cucumber lengthways, then slice into half moon shapes. If you wish, you can remove the seeds with a small spoon or peel the cucumber.
• Combine the olive oil, apple cider vinegar, diced dill, honey, salt and black pepper in a small bowl. Stir or whisk to combine.
• Add all the salad ingredients to a bowl and toss to coat the vegetables in the dill dressing. Adjust with more salt or black pepper to taste.