Fluffy Greek Pita Recipe
A simple and delicious recipe for fluffy Greek pita, perfect for any meal.
Equipment
- large bowl
- Small bowl
- Skillet
- floured surface
Ingredients
For the Dough
- 4 cups All-purpose flour For a chewier pita, try using half whole wheat flour.
- 2 teaspoons Yeast Ensure your yeast is fresh for the best outcome.
- 1 teaspoon Salt Enhances flavor and helps regulate yeast activity.
- 1 tablespoon Sugar Aids in browning and activates the yeast.
- 1 cup Milk Hydrates the dough; substitute with dairy-free if desired.
- 1 cup Water Integral to activate the yeast.
- 2 tablespoons Olive oil Adds richness and moisture.
For the Optional Finishing Touches
- 2 tablespoons Garlic butter Brush on warm pitas for extra flavor.
- 1 tablespoon Fresh parsley For garnish.
Instructions
How to Make Fluffy Greek Pita
- In a large bowl, mix together all-purpose flour, salt, and sugar. In a separate small bowl, combine lukewarm milk and yeast, letting it sit until foamy (2-3 minutes).
- Stir the yeast mixture into the flour mixture until a shaggy dough forms. Add olive oil and combine well to bring your dough together.
- On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour, or until doubled.
- Once risen, punch down the dough, divide it into 8 equal pieces, and shape them into balls. Roll each ball into circles about 7-8 inches in diameter.
- Heat a skillet over medium-high heat and add a little olive oil. Cook each pita for 1-2 minutes on one side until puffed and golden, then flip and repeat.
- Brush warm pitas with garlic butter for extra flavor. Serve immediately.
Nutrition
Serving: 1pitaCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 5mg
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