French Dip Sliders
Delicious French Dip Sliders perfect for any gathering, filled with savory roast beef and melted cheese.
Equipment
- large skillet
- baking sheet
- microwave
Ingredients
- 5 Tbsp. unsalted butter divided
- 1 large yellow onion thinly sliced
- 2 sprigs thyme
- ½ tsp. chopped fresh thyme
- Kosher salt to taste
- Freshly ground black pepper to taste
- 12 sliders buns halved
- 1 lb. thinly sliced deli roast beef
- 12 slices provolone cheese
- 1 tsp. chopped fresh parsley plus more for serving
- ¼ tsp. garlic powder
- 1 Tbsp. clove garlic finely chopped
- 1 ½ cups low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
Instructions
- Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 Tbsp. butter. Add onion and thyme sprigs; season with salt and pepper. Cook, stirring occasionally, until caramelized, 30 to 40 minutes. Discard thyme.
- Place bottom halves of slider buns on a large baking sheet. Top with roast beef, cheese, and onions. Close with top buns.
- In a small heatproof bowl, microwave 2 Tbsp. butter until melted. Brush on top of buns. Sprinkle with parsley and garlic powder; season with salt.
- Bake sliders until warmed through and cheese is melty, 10 to 15 minutes.
- Meanwhile, in the same skillet over medium heat, melt remaining 1 Tbsp. butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Add broth, Worcestershire, and chopped thyme; season with salt and pepper. Bring to a simmer and cook, stirring occasionally, until slightly reduced, about 10 minutes.
- Transfer sliders to a platter. Top with parsley. Serve with au jus alongside.
Nutrition
Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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