Cooking Steps

• Generously season both sides of the steaks with salt and black pepper.
• In a large skillet, heat the olive oil over medium-high heat until shimmering.
• Add the seasoned steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the pan and let rest.
• In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
• Carefully pour in the Irish whiskey, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes.
• Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for another 3-5 minutes, or until the sauce thickens slightly.
• Return the steaks to the skillet, spooning the sauce over them to coat well. Cook for an additional minute to heat through.
• Remove from heat and garnish with chopped fresh parsley before serving.