Preparation Steps

• In a large bowl, add whole milk, sugar and sprinkle yeast. Cover it and keep it undisturbed for about 10 minutes or until the yeast activates.
• Once the yeast has activated, add sour cream or yogurt, butter, and salt. Introduce flour in increments and mix till a dough is formed. The dough should not be dry.
• Transfer the dough to a working surface and knead it for at least 5 minutes to form a soft and smooth dough.
• Place the dough in a lightly oiled bowl and turn so that it is completely coated in oil. Cover it and keep it in a warm place for about 1 hour 30 minutes or until it is doubled in size.
• Transfer the dough to a floured working surface. Divide the dough into 8 equal portions.
• Roll each portion into 3 to 4 inch diameter rounds. Place 2 to 3 tablespoon of mozzarella cheese at the center. Pull the edges towards the center and seal the dough to form a ball.
• Repeat it for each portion. Cover this and let it rest for about 10 minutes.
• Meanwhile you can heat the tava / pan on a medium flame.
• In a small bowl, add 2 tablespoon of melted butter and coriander leaves and keep it ready.
• Using a rolling pin, roll each ball to desired thickness. Now sprinkle the minced garlic on top and using the rolling pin, just press it into the dough.
• Once the tava is hot, on a medium high flame place the naan and add butter on top of it. Once the bottom is browned, flip it and cook on other side. Each side should take about 1 ½ to 2 minutes to cook, however the cooking times may vary depending on the thickness of your naan.
• Baste it with the butter cilantro mixture and repeat the process for remaining portions.
• Garlic Cheese Naan is ready. Serve and enjoy.