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Garlic Parmesan Cheeseburger Bombshells Recipe

Garlic Parmesan Cheeseburger Bombshells Recipe

Delicious Garlic Parmesan Cheeseburger Bombshells, perfect for an American main dish. A tasty fusion of flavors that will excite your taste buds.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main
Cuisine American
Servings 6 bombs
Calories 450 kcal

Equipment

  • Skillet
  • baking sheet
  • Air fryer or pizza oven

Ingredients
  

Beef and Cheese Mixture

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 teaspoons minced garlic

Dough for Bombs

  • 1 can refrigerated biscuit dough use the larger size for bigger bombs
  • 2 tablespoons melted butter
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

Cooking Instructions

  • Cook the ground beef in a skillet on the griddle until fully browned, seasoning with salt and pepper.
  • Stir in the cheddar cheese, Parmesan, and minced garlic, letting the cheeses melt and combine.
  • While the beef mixture cools, preheat your E-Series Pizza Oven/Air Fryer Combo.
  • Separate the biscuits from the can and flatten each one in your hand.
  • Place a spoonful of the cheeseburger mixture in the center, fold over, and seal tightly.
  • Brush the tops with melted butter and place on a baking sheet or tray suitable for the air fryer.
  • Bake according to machine's settings, adjusting time and temperature if using larger biscuits.

Notes

These bombshells are a fun twist on classic cheeseburgers, perfect for parties and gatherings.

Nutrition

Serving: 1bombCalories: 450kcal
Keyword appetizer, Cheeseburger Bombs, Garlic Parmesan, Garlic Parmesan Cheeseburger Bombshells, Savory Snacks
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