Preparation Steps

• In a bowl, combine the warm water and sugar, then stir in the dry active yeast. Allow the mixture to sit for 5-10 minutes or until it becomes foamy, indicating the yeast is active.
• Add the olive oil, flour, and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a lightly floured surface or in the bowl for 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for about 1 hour or until the dough has doubled in size.
• Preheat your oven to 375°F (190°C). Punch down the risen dough to release air bubbles and shape it into a loaf. Place the shaped dough onto a greased baking sheet.
• In a small bowl, combine the minced garlic, grated parmesan, dried oregano, and dried basil. Evenly sprinkle this mixture over the top of the loaf to infuse it with flavor during baking.
• Bake the loaf in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through. Remove from the oven and allow it to cool slightly before slicing and serving.