Go Back
–+ servings
Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges

These garlic Parmesan potato wedges are perfect as a side or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine Italian
Servings 4 servings
Calories 384 kcal

Equipment

  • Oven
  • baking sheet
  • large bowl
  • Small bowl

Ingredients
  

Potato Wedges

  • 3 large russet potatoes scrubbed and cut into wedges
  • 4 tablespoons olive oil
  • 0.5 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • salt to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition

Serving: 1servingCalories: 384kcalCarbohydrates: 51gProtein: 10gFat: 17gSaturated Fat: 4gCholesterol: 9mgSodium: 209mgPotassium: 1219mgFiber: 7gSugar: 3gVitamin C: 56mgCalcium: 158mgIron: 3mg
Keyword Garlic Parmesan, potatoes, Sides, snacks, Vegetarian, wedges
Tried this recipe?Let us know how it was!