Garlic Parmesan Steak Tortellini
This garlic parmesan steak tortellini is a flavorful dish combining steak, cheese tortellini, and vegetables.
Equipment
- measuring cups and spoons
- Skillet Large with Lid
- Wooden Spoon
- Box grater
- Sharp knife
- cutting board
Ingredients
- 2 steaks strip, cut into 1-inch pieces
- 2 teaspoons steak seasoning
- 1 tablespoon olive oil
- 1 yellow onion sliced
- 1 yellow bell pepper sliced
- 2 zucchini chopped
- 10 ounces grape tomatoes halved
- 18 ounces cheese tortellini fresh
- ¼ cup chicken broth
- 3 tablespoons parmesan cheese shredded, plus more for garnish
- ¼ cup Buffalo Wild Wings parmesan garlic sauce
- parsley fresh chopped, for optional garnish
Instructions
- Season steak bites with seasoning and set aside.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add steak and cook for 2 minutes before stirring. Continue cooking for another 2 minutes until they’re golden brown.
- Add onions, bell peppers, and tomatoes to the pan. Stir, and cook for 5 minutes, or until the vegetables have softened.
- Add tortellini and chicken broth to the skillet. Cover and let cook for 3 to 5 minutes or until tortellini is tender.
- Stir in parmesan cheese and parmesan garlic sauce until combined.
- Garnish with chopped parsley and more parmesan cheese if desired. Serve immediately.
Notes
Don’t overcrowd the pot: Cook steak bites and vegetables in batches if necessary. Use fresh tortellini for the best texture. Deglaze the pan for added flavor. Adjust seasonings as needed.
Nutrition
Serving: 1servingCalories: 745kcalCarbohydrates: 67gProtein: 46gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 122mgSodium: 815mgPotassium: 843mgFiber: 8gSugar: 9gVitamin A: 919IUVitamin C: 84mgCalcium: 276mgIron: 6mg
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