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Gooey Butter Cake

Gooey Butter Cake

Indulge in this rich and delicious Gooey Butter Cake that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 384 kcal

Equipment

  • mixing bowl
  • 9x13 pan
  • electric mixer

Ingredients
  

  • 1 box yellow cake mix
  • 1 large egg
  • ½ cup butter melted
  • 1 package cream cheese 8-ounce
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 3 ½ cups powdered sugar
  • powdered sugar to sprinkle

Instructions
 

  • Grease a 9×13 pan and turn oven to 350°F.
  • Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.
  • Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  • Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
  • Top with powdered sugar and ENJOY!

Notes

Use a plastic knife to cut neat slices. Store at room temperature in an airtight container for 2-3 days or in the refrigerator for 5-7 days. Freeze for up to 4-5 months.

Nutrition

Serving: 1sliceCalories: 384kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 457mgPotassium: 61mgSugar: 38gVitamin A: 550IUCalcium: 118mgIron: 1.2mg
Keyword baking, Cake, cream cheese, dessert, Gooey Butter Cake, sweet
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