Granola Chocolate Chip Cookies
Delicious Granola Chocolate Chip Cookies, perfect for a sweet treat or snack.
Equipment
- mixing bowl
- baking sheet
- Oven
- spatula
Ingredients
Butter and Sugars
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup sugar
- 1 cup brown sugar I use dark brown
Wet Ingredients
- 2 eggs
- 1 teaspoon vanilla
Dry Ingredients
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups flour
Mix-Ins
- 2 cups favorite granola
- 2 cups chocolate chips
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla, mix well.
- In another bowl, whisk together the salt, baking soda, baking powder, and flour.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Fold in the granola and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 11-13 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
There are two options for freezing the cookies: Make the dough and freeze it or freeze the baked cookies. Defrost before serving.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 1mg
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