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Greek Cucumber Tomato Feta Salad

Greek Cucumber Tomato Feta Salad

A refreshing Greek Cucumber Tomato Feta Salad packed with vibrant flavors, perfect for a summer side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 180 kcal

Equipment

  • large bowl

Ingredients
  

Vegetables and Cheese

  • 1 each english cucumber diced
  • 2 pints grape cherry tomatoes chopped in half
  • 8 oz feta diced
  • ¼ cup parsley chopped

Dressing and Seasoning

  • ¼ cup olive oil extra virgin
  • 2 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • Chop and prepare all veggies, cheese, and herbs.
  • In a large bowl, add diced cucumbers, chopped tomatoes, diced feta, and chopped parsley.
  • Pour on olive oil, vinegar, garlic, oregano, salt and pepper and mix until everything is combined.
  • Serve! This will last in the fridge for up to 5 days.

Notes

This salad is best enjoyed fresh but can be stored in the refrigerator for a few days.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword cucumber, Feta, Greek Salad, Healthy, salad, tomato
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