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–+ servings
Greek Lemon Potatoes

Greek Lemon Potatoes

Delicious Greek Lemon Potatoes made with garlic, lemon, and herbs for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 1 hour 2 minutes
Total Time 1 hour 12 minutes
Course Side Dish
Cuisine Greek
Servings 6 servings
Calories 220 kcal

Equipment

  • Baking dish
  • Oven
  • knife
  • cutting board
  • measuring cups
  • measuring spoons

Ingredients
  

Garlic and Seasoning

  • 3 cloves garlic
  • 2 medium lemons
  • ½ cup low-sodium chicken broth or low-sodium vegetable broth
  • ½ cup olive oil
  • 2 teaspoons dried oregano
  • 1 ¼ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper

Potatoes

  • 2 pounds Yukon gold potatoes (3 large or 4 medium)

Instructions
 

Preparation

  • Arrange a rack in the middle of the oven and heat the oven to 400℉.
  • Mince 3 garlic cloves and place in a 9x13-inch baking dish. Juice 2 medium lemons until you have ⅓ cup and add to the baking dish. Add ½ cup low-sodium chicken broth, ½ cup olive oil, 2 teaspoons dried oregano, 1 ¼ teaspoons kosher salt, and ¼ teaspoon black pepper. Stir to combine.
  • Peel 2 pounds Yukon gold potatoes and cut into 1-inch-wide wedges. Add to the baking dish and toss to coat. Spread into an even layer. Cover the baking dish with aluminum foil.
  • Roast for 30 minutes. Uncover and toss the potatoes. Return the baking dish to the oven and roast uncovered until the potatoes are very tender, 30 to 35 minutes more. If you’d like browned edges, turn the oven to broil and broil until the potatoes are lightly browned, 2 to 4 minutes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 6mg
Keyword easy recipes, Greek Lemon Potatoes, healthy sides, Mediterranean Cuisine, potato recipes, vegetable sides
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