Go Back
–+ servings
Green Bean and Potato Salad

Green Bean and Potato Salad

This Green Bean and Potato Salad features delicious green beans and potatoes tossed in a tangy Dijon mustard and balsamic vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 10 servings
Calories 176 kcal

Equipment

  • large pot
  • medium bowl
  • large bowl
  • Whisk

Ingredients
  

  • 1.5 pounds red potatoes
  • 0.75 pound fresh green beans trimmed and snapped
  • 1 small red onion chopped
  • 0.25 cup fresh basil chopped
  • salt to taste
  • pepper to taste
  • 0.5 cup extra virgin olive oil
  • 0.25 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 1 dash Worcestershire sauce

Instructions
 

  • Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
  • Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
  • Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.

Nutrition

Serving: 1servingCalories: 176kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 97mgPotassium: 327mgFiber: 2gSugar: 2gVitamin C: 16mgCalcium: 22mgIron: 1mg
Keyword balsamic vinaigrette, Dijon mustard, Green Bean and Potato Salad, green beans, potatoes, salad
Tried this recipe?Let us know how it was!