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Green Goddess Pasta Sauce

Green Goddess Pasta Sauce

Experience the burst of garden-fresh flavors with this Green Goddess Pasta Sauce, a creamy blend perfect for health-conscious foodies.
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Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine Italian
Servings 6 servings
Calories 77.6 kcal

Equipment

  • Blender

Ingredients
  

Green Goddess Sauce Base

  • 2 tablespoon extra-virgin olive oil
  • 2 cups spinach blanched
  • 2 cups kale blanched
  • 2 cups basil
  • ½ onion diced
  • 2 garlic cloves chopped
  • ½ cup white beans cooked
  • ⅓ cup raw pistachios
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • ⅓ cup pasta water as needed
  • 1 burrata
  • 5 leaves fresh basil
  • to taste red chili flakes
  • to taste pepper

Instructions
 

Preparation Steps

  • To start, add 2 tablespoon extra virgin olive oil and a little bit of pasta water to your blender.
  • Add in your blanched spinach, kale, and basil along with your sautéed onion and garlic and blend again.
  • Add in 1 cup of white beans and blend again until smooth.
  • Add your pistachios, salt, pasta water, and grated parmesan cheese and blend one final time.
  • Add your sauce to cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.
  • Serve and enjoy!

Notes

This sauce can be adjusted according to personal taste by adding more herbs or spices as desired.

Nutrition

Serving: 1servingCalories: 77.6kcalCarbohydrates: 3.2gProtein: 1.8gFat: 6.9gFiber: 1.1gSugar: 0.9g
Keyword gourmet, Green Goddess Pasta Sauce, Healthy, pasta sauce, quick, Vegetarian
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