Ground Beef Enchiladas
These Easy Cheesy Beef Enchiladas with red sauce, black beans, and corn are a quick and easy dinner that your entire family will love!
Equipment
- 9x13-inch baking dish
- 12-inch Cast Iron Skillet
Ingredients
Filling
- 1 pound ground beef
- ½ cup corn
- ½ cup black beans
- ½ yellow onion minced
Enchiladas
- 3 ½ cups red enchilada sauce About two cans
- 12 tortillas corn or flour or a blend, depending on personal preference
- 8 ounces Monterey Jack grated
- 4 ounces Sharp Cheddar Cheese grated
Garnish
- Crema
- Cotija
- avocado
- cilantro
Instructions
Preparation
- In a large skillet, brown ground beef with minced yellow onion over medium high heat for about 10 minutes. Remove from heat and stir in corn and black beans.
- Preheat oven to 375°F.
- Add about ½ cup of red enchilada sauce to the base of a 9x13 inch casserole dish.
- Roll up some of the meat filling along with a generous amount of grated Monterey Jack and Sharp Cheddar Cheese in each tortilla and place them in the casserole dish, seam side down. Top with remaining enchilada sauce and any remaining shredded cheese.
- Cover dish with aluminum foil and bake in preheated oven for about 30 minutes until heated through, removing foil for the last 5 minutes of baking time.
- Serve hot and garnish with Crema, Cotija, avocado, and cilantro.
Notes
Homemade red enchilada sauce can be found at: https://selfproclaimedfoodie.com/authentic-red-chile-enchilada-sauce/
Nutrition
Serving: 1enchiladaCalories: 466kcalCarbohydrates: 37gProtein: 28gFat: 22gSaturated Fat: 11gCholesterol: 76mgSodium: 1496mgPotassium: 356mgFiber: 4gSugar: 9gVitamin A: 1085IUVitamin C: 3.1mgCalcium: 373mgIron: 4mg
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