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Ground Beef Stroganoff Noodles

Ground Beef Stroganoff Noodles

These ground beef stroganoff noodles are a shortcut version of classic beef stroganoff in a one-pan version, making for ultimate comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 598 kcal

Equipment

  • Skillet

Ingredients
  

Fats

  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil

Vegetables

  • 1 cup thinly sliced mushrooms
  • 0.5 cup diced onion
  • 2 cloves minced garlic
  • 2 tablespoons fresh sliced chives or green onions for serving

Meat

  • 1 pound ground beef

Seasonings

  • 1 teaspoon salt plus more to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper

Liquids

  • 2.5 cups beef broth or as needed
  • 1 cup water
  • 2 tablespoons vodka Optional

Pasta

  • 2.5 cups egg noodles

Dairy

  • 0.5 cup sour cream plus more for serving

Thickening Agent

  • 1.33 tablespoons flour

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes.
  • Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne.
  • Stir in minced garlic and flour, and cook for 1 minute.
  • Pour in vodka and allow to evaporate, about 30 seconds.
  • Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.
  • Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes.
  • Once noodles are cooked, reduce heat to low, and stir in sour cream.
  • Serve immediately with additional sour cream and green onions or chives if so desired.

Notes

Cooking time may vary based on which brand and shape of egg noodle you use. If the pan gets too dry before the noodles are cooked through, add more broth.

Nutrition

Serving: 1servingCalories: 598kcalCarbohydrates: 24gProtein: 26gFat: 44gSaturated Fat: 19gCholesterol: 137mgSodium: 1082mgPotassium: 566mgFiber: 2g
Keyword beef recipe, Comfort Food, easy dinner, Ground Beef Stroganoff Noodles, one-pan meal
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