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–+ servings
Halloween Snacks

Halloween Snacks

Delight your guests with these fun and spooky Halloween snacks featuring popcorn, red velvet chocolate, and a 'bloody' syrup drizzle.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 10 cups
Calories 150 kcal

Equipment

  • microwave safe bowl
  • baking sheet

Ingredients
  

  • 10 cups popped popcorn
  • ½ cup red velvet chocolate melts
  • ¼ cup red syrup (grenadine or red icing)

Instructions
 

  • Prepare your baking sheet by lining it with parchment paper.
  • In a microwave-safe bowl, melt the red velvet chocolate melts in 30-second intervals, stirring until smooth.
  • Drizzle the melted chocolate over the popcorn, mixing gently to coat evenly.
  • Add the red syrup for a 'bloody' effect by drizzling it over the popcorn.
  • Allow the mixture to cool and set before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gSodium: 45mgFiber: 1gSugar: 12g
Keyword desserts, Halloween Snacks, holiday snacks, party treats, popcorn
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